From: €48.00
Grape varieties: Malvasia del Lazio and Trebbiano Toscano Training system: Row system with Guyot pruning Planting density: 4.000 plants per hectare Harvest: Exclusively by hand, between September and October depending on the season Vinification:Soft pressing of the grapes and fermentation at controlled temperature (16°C). Alcohol content: 12.5% vol.
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Grapes: Montepulciano and Cesanese Training system: Row system with Guyot pruning Planting density: 4.000 plants per hectare Harvest: Exclusively manual, generally in October Vinification: Maceration for fifteen days, at the end of the malolactic fermentation it completes its refinement throughout the winter in steel tanks Alcohol content: 13% vol
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