Grape varieties: Malvasia del Lazio and Trebbiano Toscano
Training system: Row system with Guyot pruning
Planting density: 4.000 plants per hectare
Harvest: Exclusively by hand, between September and October depending on the season
Vinification:Soft pressing of the grapes and fermentation at controlled temperature (16°C).
Alcohol content: 12.5% vol.

Grapes: Montepulciano and Cesanese
Training system: Row system with Guyot pruning
Planting density: 4.000 plants per hectare
Harvest: Exclusively manual, generally in October
Vinification: Maceration for fifteen days, at the end of the malolactic fermentation it completes its refinement throughout the winter in steel tanks
Alcohol content: 13% vol

Rubeo Rosé IGT LAZIO

Grape varieties: Malvasia del Lazio and Trebbiano Toscano
Training system: Row system with Guyot pruning
Planting density: 4.000 plants per hectare
Harvest: Exclusively by hand, between September and October depending on the season
Vinification:Soft pressing of the grapes and fermentation at controlled temperature (16°C).
Alcohol content: 12.5% vol.

Grapes: Montepulciano and Cesanese
Training system: Row system with Guyot pruning
Planting density: 4.000 plants per hectare
Harvest: Exclusively manual, generally in October
Vinification: Maceration for fifteen days, at the end of the malolactic fermentation it completes its refinement throughout the winter in steel tanks
Alcohol content: 13% vol

Rubeo Rosé IGT LAZIO