Grape varieties: Malvasia del Lazio and Trebbiano Toscano
Training system: Row system with Guyot pruning
Planting density: 4.000 plants per hectare
Harvest: Exclusively by hand, between September and October depending on the season
Vinification:Soft pressing of the grapes and fermentation at controlled temperature (16°C).
Alcohol content: 12.5% vol.
Colour: Straw yellow
Aroma: Fresh fruit, good persistence
Taste: Delicate, expresses the varietal characteristics of Malvasia
Serving suggestions: Aperitifs, hors d'oeuvres, fresh cheeses, fish, white meats, vegetables
Serving temperature: 8-10 °C