Rubeo Rosé IGT Lazio

Cassetta da 6 bottiglie

75.00

Rubeo Rosé IGT LAZIO × 6

Production

Platea Red IGT Lazio Grape varieties: Montepulciano and Cesanese

Training system: Row system with Guyot pruning

Planting density: 4.000 plants per hectare

Harvest: Exclusively by hand, generally in October

Vinification: fifteen days of maceration, at the end of malolactic fermentation it completes its refinement throughout the winter in stainless steel tanks

No addition of sulphites during processing (contains only naturally occurring sulphites) Alcohol content: 13% vol.

Organoleptic characteristics

Colour: Brilliant ruby red

Aroma: Violet with notes of berries

Taste: Straightforward and natural

Matching food: Local cured meats, cheeses

Serving temperature: 12-14 °C

Out of stock

Ogni articolo del carrello corrisponde a un ordine da 6 bottiglie.

Out of stock

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