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Labicum Red IGT Lazio

Cassetta da 6 bottiglie

96.00

Production

Grape varieties: Montepulciano

Training system: Row system with Guyot pruning

Planting density: 4.000 plants per hectare

Vendemmia: Esclusivamente manuale, in ottobre

Vinificazione: Macerazione per quindici giorni, al termine della fermentazione malolattica viene posto in piccoli fusti di rovere per circa sei mesi

Gradazione alcolica:14% vol

Organoleptic characteristics

Colour: Intense ruby red

Aroma: Ample aroma with notes of berries

Taste: Full-bodied, slightly tannic, with excellent structure

Matching food: Matured cheeses, red meats, roasts, stews; it is also a meditation wine

Serving temperature: 14-16 °C

Out of stock

Ogni articolo del carrello corrisponde a un ordine da 6 bottiglie.

Out of stock

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