Labicum takes its name from Colonna’s ancient name, Labicum Quintanense.
Obtained from hand-picked Montepulciano grapes and aged for about six months in barriques.
Intense ruby red in colour, it is a full-bodied wine. Full and elegant to the palate with spicy notes and hints of currants. Good tannins give a long and harmonious finish.
It matches well with matured cheeses, red meats, roasts and stews and it is also a meditation wine. It is recommended to serve it at 14-16 °C and to let it decant just before drinking. The best scents are obtained by warming the glass in the hand.