Labicum takes its name from Colonna’s ancient name, Labicum Quintanense, to express its strong terroir.
Obtained from Malvasia del Lazio grapes, a typical vine of our territory, and Bombino grapes, both hand-picked.
Golden yellow in colour, it has an ample and fruity bouquet, with notes of banana. Round, balanced, with good body and a remarkably persistent finish.
It matches well with semi-aged cheeses, white meat and artichokes. It goes very well with Cacio e pepe pasta (with cheese and pepper). It is recommended to serve it at 10-12 °C.